COMFORT RECIPES - NO. 3

Bob Delonti was raised on Italian food and learned many recipes from his mother. This is his favourite...

As the fall season comes to an end, with winter knocking on the door, I can’t help but think about my mother’s cooking and the smells that filled my childhood home. She made many wonderful dishes but one we enjoyed on many a cold evening was her Pasta e fagioli.

I’ve tried my best to replicate her recipe with an understanding of the time restraints on most modern families today.

Ingredients:

2 - Tbsp. Extra virgin olive oil

1 - large clove garlic (cut in half)

1/4 lb - guanciale (substitute pancetta or bacon)

1 - cup diced carrots

1 - cup diced celery

1 - cup diced onion

1 - large clove garlic

3 - Tbsp. tomato paste

1/2 - Tsp. salt

1/2 - Tsp. pepper

1 - sprig rosemary

3 - 15.5 oz. cans cannellini beans (drain & rinse)

4 - cups chicken broth

1/2 cup grated Reggiano Parmigiana

1-1/2- cups Ditalini pasta

Directions:

· heat oil in a Dutch oven/pot- medium heat

· add garlic and rosemary (heat until browned) - remove

· add guanciale and brown

· remove some of the oil and add carrots onion and celery to the guanciale

· cook mixture 5 -10 min.

· add tomato paste and stir to coat mixture

· add salt and pepper to taste

· add 4 - cups chicken broth - bring to a boil - reduce heat and add (2) cans of beans

· Let simmer 30 minutes

· take remaining can of beans and blend with some of the soup mixture and return to the soup to help thicken. 10 - minutes

· stir in Reggiano Parmigiano and add Ditalini pasta

· cook until pasta is done (al dente)

Suggestions: plate, grate with cheese, drizzle with olive oil and serve with toasted bread.

Buon appetito!

Robert Delonti, 07/12/2022 18:05:40

COMFORT RECIPES - NO. 2

There are two categories for comfort food: one that makes you comfortably numb, and another that simply makes you numbly ...[continue]

ARE YOU AN AUTUMN PERSON?

There is no colour without light and there is nothing that can beat natural sunlight for effect when it comes ...[continue]

COMFORT RECIPES - NO. 1

I was first introduced to moussaka, a layered Middle Eastern casserole, at a dinner party in San Francisco in the ...[continue]

Teverina to Rome - Italian Elections 2022

A Populist Shift or Business as Normal? In Italy the constitution says that ‘General Elections to the Italian Parliament take place every ...[continue]

Tips for hunting and cooking porcini

It’s hard to cultivate porcini mushrooms, so fresh ones, are a very prized seasonal food. In northern Italy and Eastern Europe ...[continue]

SOMETHING
TO SHARE ?

Send us your posts, viewpoints
and/or personal experiences
CONTACT US NOW

Search by Author

Local

Tips For Trips

Moments

Useful Info

Profiles

MY CORTONA

OUR BLOG IS INTENDED AS A CENTRAL HUB FOR CORTONA LOVERS WORLD-WIDE, BRINGING YOU USEFUL INFORMATION, PROFILES OF THE MANY INTERESTING PEOPLE WHO LIVE & VISIT THE TOWN, UP-DATES ON LOCAL NEWS, SPECIAL STORIES & UPCOMING EVENTS

Have a story or an anecdote to recount? Someone interesting you’d like to profile? A place you’ve visited that you’d like to recommend? Whether it’s useful, funny or informative, why not share it on My Cortona blog and add your name to our list of regular contributors? We’d love to hear from you.

In a unique collaboration, Cortona International is able to offer its clients, a team of English-speaking estate agents & property managers who provide specialist knowledge in all aspects of buying, managing & selling property to a largely international clientele

PREVIEW

HANDSOME ESTATE

Price: €.1.600.000

PARQUET PAD

Price: €.140.000

CHARME COTTAGE

Price: €.540.000